Regulation No: 2020/R-91 on issuing permits for the establishment of fisheries project. Pays/Territoire Maldives Type du document Règlement Date 2020 Source FAO, FAOLEX Source d'origine Official Gazette Volume: 49, Number: 212, 3rd of October, 2020. Sujet Pêche Mot clé Gestion et conservation des pêches Zone marine Infractions/sanctions Institution Autorisation de pêche Aquaculture Autorisation/permis Aire géographique Asie, Asie et Pacifique, Océan Indien, Petits états insulaires en développement, Mer de l'Asie du Sud-Est, Asie du Sud Entry into force notes This Regulation enters into force on the day it is published in the Maldivian Government’s Gazette. Résumé This Regulation lays down provisions to form and undertake fisheries projects to yield profit to the fishing industry of the Maldives, to protect the parties that invest, plan and operate fisheries projects, to establish a project evaluation committee, and to determine offences and penalties. Furthermore, the Ministry of Fisheries, Marine Resources and Agriculture shall determine the stages for obtaining permit to conduct fisheries projects and the implementation of them under an accountable procedure. This regulation applies to the parties undertaking projects stipulated in schedule 1 of this regulation, in the maritime zones and in the seas, internal waters of the atolls, reefs, lagoons, seas, water ponds and islands, included in the borders of the Maldives. Texte intégral Maldivien/Anglais Site web www.fishagri.gov.mv Références - Législation Implemente Fisheries Act of the Maldives (No. 14/2019). Législation | Maldives | 2019 Mot clé: Lutte contre la pollution, EIA, Législation de base, Gestion et conservation des pêches, Pêche maritime, Aquaculture, Mariculture, Institution, Politique/planification, Gouvernance, Pêche étrangère, ZEE-Zone Economique Exclusive, Autorisation de pêche, Monitorage, Inspection, Mise en application, Infractions/sanctions, Maladie des poissons, Santé des animaux, Autorisation/permis, Zone marine, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de la pêche Source: FAO, FAOLEX