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Regulation No. 1351 on 2014 cod-fishing in NAFO area.

Pays/Territoire
Norvège
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Autorisation/permis Pêche maritime Poissons marins Volume admissible de captures Débarquement Haute mer Gestion et conservation des pêches
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
1 January 2014 with validity until 31 December 2014.
Résumé

The regulations of this Order apply to fishing in international waters in the area north of 35 ° N and west of a line drawn along meridian 42 ° W to position 59 ° N 42 ° W and thence along meridian 44 ° W to the coast of Greenland (NAFO area). Those sections of the NAFO area are defined as divisions or sub-areas which are described by a number between 1 and 6 and the addition of one or more letters (example 3M). Norwegian fishing vessels are not permitted to fish or land cod in the NAFO area in 2014. However, they are authorized to up to 1 343 tons in the marine area 3M – after which fisheries activity shall cease. Participating vessels must follow the regulations in adherence to the Convention on fishing in the NAFO area.

Texte intégral
Norvégien
Site web
www.lovdata.no

Références - Législation

Implemente

Marine Living Resources Act.

Législation | Norvège | 2008 (2017)

Mot clé: Législation de base, Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Allocation/quota, Engins de pêche/méthodes de pêche, Institution, Inspection, Mise en application, Débarquement, Infractions/sanctions, Ressources génétiques, Gestion/conservation, Chasse/capture, Mammifères marins

Source: FAO, FAOLEX

Act No. 15 of 1999 relative to the right to participate in fishery and hunting of marine animals (Participation Act).

Législation | Norvège | 1999 (2008)

Mot clé: Pêche maritime, Gestion et conservation des pêches, Enregistrement, Mise en application, Infractions/sanctions, Gestion/conservation, Chasse/capture, Mammifères marins

Source: FAO, FAOLEX