Regulation No. 108 of 12 September 2006 on the quality and quality control requirements for fresh fruits and vegetables. Pays/Territoire Bulgarie Type du document Règlement Date 2006 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Légumes/légumineuses Enregistrement Emballage/étiquetage Certification Classement/déclassement Aire géographique Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Résumé This Regulation, in relation to the food safety requirements, sets the necessary quality requirements for fresh fruits and vegetables; determines the conditions and procedures for carrying out quality control of fresh fruit and vegetables; and provides for the conditions and manner for establishing and maintaining the database of traders of fresh fruits and vegetables. Additional related topics closely covered in this text are as follows: qualification of fresh fruits and vegetables; packaging and labelling of fresh fruits and vegetables; conformity control, also export and import conformity controls. Texte intégral Bulgare Site web dv.parliament.bg Références - Législation Implemente Law on Food. Législation | Bulgarie | 1999 (2017) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau minérale, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Transformation/manutention, Enregistrement, Transport/dépôt, Autorisation/permis, Commerce international, Infractions/sanctions Source: FAO, FAOLEX