Regulation No. 104 of the Minister of Agriculture validating the List of Items of Information to be Included in Test Protocols. Pays/Territoire Estonie Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Sucre Fraude Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord Entry into force notes This Regulation enters into force on 24 June 2004. Résumé This Regulation establishes the list of items of information to be included in test protocols. A test protocol prepared concerning the results of analyses of alcohol shall set out the following information: (a) the name, seat and address of the issuer of the test protocol and the mark of identification of the test protocol; (b) the type of alcohol, the name of product and the ethanol content indicated on the labelling of the consumer packaging; (c) the seal of the issuer of the test protocol and the name, position and signature of the person responsible for the results set out in the test protocol. A test protocol prepared concerning the results of analyses of alcohol shall set out the following indicators determined according to the type of alcohol: (a) aldehydes; (b) original gravity; (c) ascorbic acid; (d) benzoic acid and benzoates; (e) esters; (f) fructose; (g)furfurole; (h) glucose; (i) glycerol; (j) dry extract; (k) dry residue; (l) volatile base nitrogenous compounds; (m) volatile acids; (n) volatile non-alcoholic substances; (o) methanol; (p) ph; (q) fusel oils; (r) yeasts and moulds; (s) sucrose; (t) citric acid; (u) sorbic acid and sorbates; (v) total ethanol content; (w) carbon dioxide; (x) actual ethanol content; (y)density; (z) sulphurous gas; (z-1) total acidity; and (z-2) total sugar. Texte intégral Anglais Site web www.legaltext.ee