Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption. Pays/Territoire Andorre Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau Mot clé Eau potable Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Inspection Infractions/sanctions Normes de qualité de l'eau Approvisionnement en eau Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Résumé There are hereby established particular rules governing the control and supply of water for human consumption, with a view to ensuring the wholesomeness and quality of such waters. The use of non potable water for the production and preservation of products intended for human consumption shall be prohibited (art. 2). Natural mineral waters are not encompassed. Article 4 gives detailed definitions in order to clearly delimitate the application scope. The annexes attached set out microbiological and chemical characteristics applicable to potable water. Texte intégral Catalan Références - Législation Amendé par Decree amending the Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption. Législation | Andorre | 2002 Mot clé: Eau potable, Approvisionnement en eau, Autorisation/permis Source: FAO, FAOLEX Decree amending the Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption. Législation | Andorre | 2013 Mot clé: Eau potable, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Inspection, Infractions/sanctions, Normes de qualité de l'eau, Approvisionnement en eau Source: FAO, FAOLEX