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Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption.

Pays/Territoire
Andorre
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Eau
Mot clé
Eau potable Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Inspection Infractions/sanctions Normes de qualité de l'eau Approvisionnement en eau
Aire géographique
Europe, Europe et Asie Centrale, Europe du Sud
Résumé

There are hereby established particular rules governing the control and supply of water for human consumption, with a view to ensuring the wholesomeness and quality of such waters. The use of non potable water for the production and preservation of products intended for human consumption shall be prohibited (art. 2). Natural mineral waters are not encompassed. Article 4 gives detailed definitions in order to clearly delimitate the application scope. The annexes attached set out microbiological and chemical characteristics applicable to potable water.

Texte intégral
Catalan

Références - Législation

Amendé par

Decree amending the Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption.

Législation | Andorre | 2002

Mot clé: Eau potable, Approvisionnement en eau, Autorisation/permis

Source: FAO, FAOLEX

Decree amending the Regulation laying down technical and sanitary conditions on the control and supply of water for human consumption.

Législation | Andorre | 2013

Mot clé: Eau potable, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Inspection, Infractions/sanctions, Normes de qualité de l'eau, Approvisionnement en eau

Source: FAO, FAOLEX