Regulation for the importation of beef, mutton and their edible products to Myanmar. Pays/Territoire Myanmar Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Commerce intérieur Ovins/caprins Bovins Production animale Abattage Aire géographique Asie, Asie et Pacifique, Océan Indien, Pays les moins avances, Asie du Sud-Est Résumé The Regulation provides for the importation of beef, mutton and their edible products in presence of a valid import licence issued by the Authorities of Myanmar, and a Veterinary certification attesting that they are free from any infective disease or parasitism at the time of exportation. Moreover their areas of provenience must have been Rinderpest and Bovine Spongyform Encephalitis-free in the last 12 months prior to the animal slaughter and export (Section 3). The animals were examined ante and post mortem and their health status certified. Also, it has to be certified that the meat and meat products have been processed safely with no contamination whatsoever. Texte intégral Anglais