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Regulation for the importation of beef, mutton and their edible products to Myanmar.

Pays/Territoire
Myanmar
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Commerce intérieur Ovins/caprins Bovins Production animale Abattage
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Pays les moins avances, Asie du Sud-Est
Résumé

The Regulation provides for the importation of beef, mutton and their edible products in presence of a valid import licence issued by the Authorities of Myanmar, and a Veterinary certification attesting that they are free from any infective disease or parasitism at the time of exportation. Moreover their areas of provenience must have been Rinderpest and Bovine Spongyform Encephalitis-free in the last 12 months prior to the animal slaughter and export (Section 3). The animals were examined ante and post mortem and their health status certified. Also, it has to be certified that the meat and meat products have been processed safely with no contamination whatsoever.

Texte intégral
Anglais