Regulation concerning requirements for taking samples of food, and analytical methods applied for examination of dioxins during official control of food.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Résumé

The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements for analytical methods during official control of food, methods of preparing of samples and methods of analysis of examination results (Annex 2).

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX