Regulation concerning internal sanitary control of food quality and obeying hygiene provisions during production.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Transport/dépôt HACCP Hygiène/procédures sanitaires

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Résumé

The present Regulation of the Minister of Health, which is composed of 12 paragraphs, establishes the scope and methods of internal sanitary controls of food quality and hygiene provisions to be applied in enterprises producing or introducing food into turnover. The internal control includes evaluation of: obeying provisions of good hygienic practice (GHP), obeying provisions of good manufacturing practice (GMP), including parameters of technological processes; regularity of activities connected with an implemented HACCP system; conditions and way of introducing food into turnover, including storage and transport.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX