Registration of Establishments (Laying Hens) (England) Regulations 2003 (S.I. No. 3100 of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de volaille Production animale Volaille Enregistrement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé The Regulations apply to establishments keeping 350 or more laying hens, other than those rearing breeding laying hens. The Secretary of State shall set-up and maintain a register of such establishments recording the details listed in the Schedule and to allocate a distinguishing number to each establishment. Keepers and owners of establishments shall apply for registration and must supply to the Secretary of State with the appropriate information. The information in the register will be made available to the Food Standards Agency or the Health Protection Agency where this is necessary to trace eggs put on the market for human consumption. Establishments may not continue in operation after these Regulations come into force if an application for registration has not been made by that date, and new establishments may not be brought into operation after that date until a distinguishing number has been communicated. The Regulations also create offences and provide for enforcement. Texte intégral Anglais Site web www.legislation.gov.uk Références - Législation Implemente Commission Directive 2002/4/EC on the registration of establishments keeping laying hens, covered by Council Directive 1999/74/EC. Législation | Union européenne | 2002 Mot clé: Volaille, Enregistrement, Collecte de données/déclarations Source: FAO, FAOLEX Amendé par Animal Health and Welfare (Miscellaneous Amendments) (England) (EU Exit) Regulations 2018 (S.I. No. 1033 of 2018). Législation | Royaume-Uni | 2018 Mot clé: Santé des animaux, Production animale, Protection des animaux Source: FAO, FAOLEX