Regional Law No.8 of 1999 on food quality and food safety. Pays/Territoire Fédération de Russie Sous-division territoriale Chuvashia Type du document Législation Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Hygiène/procédures sanitaires Procédures judiciaires/procédures administratives Transformation/manutention Normes Transport/dépôt Commerce intérieur Vente Aire géographique Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes Entry into force from the date of its official publication. Résumé The present Regional Law establishes legal basis for ensuring quality and safety of foodstuffs and alimentary raw materials in the sphere of their production, storage, transport, trade and is aimed at the protection of public health in conformity with the requirements of medical science. The document consists of VI Ses. that contain 25 Arts. Section I (arts. 1-4) lays down general provisions. Section II (Arts. 5-6) establishes plenary powers of state executive bodies and local self-government in the sphere of ensuring quality and safety of foodstuffs. Section III (Arts. 7-13) regards state regulation in the sphere of ensuring quality and safety of foodstuffs. Section IV (Arts. 14-22) establishes general requirements for ensuring quality and safety of foodstuffs. Section V (art. 23) determines the rights of legal land natural persons in the sphere of ensuring quality and safety of foodstuffs. Section VI (Arts. 24-25) lays down final provisions. Texte intégral Russe