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Regional Law No. 33 on epizootic, veterinary and sanitary well-being.

Pays/Territoire
Fédération de Russie
Sous-division territoriale
Moscow
Type du document
Législation
Date
2005
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition, Pêche, Espèces sauvages et écosystèmes
Mot clé
Maladie des poissons Santé des animaux Apiculture/sériciculture Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Lait/produits laitiers Mollusques Produits de volaille Transformation/manutention Santé publique Abattage Transport/dépôt Inspection Législation de base Faune sauvage Chasse/capture Produits de la chasse Parasites/maladies
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
The Regional Law enters into force 10 days after its official publication.
Résumé

The present Regional Law regulates relations in the sphere of ensuring epizootic, veterinary and sanitary well-being for the purpose of protection of the population against disease common to human beings and animals, processing and trade of safe animal products, prevention of emergence and spreading of infectious mass non-infectious animal disease. For the purposes of this Law, shall be considered animals - all kinds of animals, both vertebrates and invertebrates, trophies obtained as a result of hunting and fishing. Epizootic well-being means the absence of infectious and mass non-infectious animal disease on a determined territory while veterinary and sanitary well-being control by state veterinary service of produce and animals ensuring observance of veterinary safety requirements (art. 1). Epizootic and veterinary and sanitary well-being shall be ensured by the following arrangements: 1) protection against infectious animal disease; 2) control over the observance of anti-epizootic (prophylactic) arrangements and hygiene and sanitary procedures set by state veterinary service regarding keeping, breeding, transport, slaughter and trade of animals; 3) state veterinary inspection; 4) access to information regarding spreading of infectious animal disease and anti-epizootic (prophylactic) arrangements in course (art. 2).

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