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Regional Law No. 17-ZS “On quality and safety of alimentary raw materials and foodstuffs”.

Pays/Territoire
Fédération de Russie
Sous-division territoriale
Altai
Type du document
Législation
Date
1998 (2005)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Additifs alimentaires Eau minérale Eau potable Certification
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
This Regional Law enters into force on the date of its official publication.
Résumé

This Regional law regulates relates originating between producer, vendor and consumer of alimentary raw materials and foodstuffs and trade, import and supply of alimentary raw materials and foodstuffs on regional market. Safety of alimentary raw materials and foodstuffs shall be considered basic and indispensable condition for ensuring quality thereof. This Regional Law shall be applicable also to beverages, liquors, mineral and natural potable water. It shall not be applicable to homemade foodstuffs and subsistence farming. Rules and regulations related to food quality and food safety shall be mandatory for producers and vendors. Alimentary raw materials and foodstuffs, including food additives, and public catering facilities shall be subject to mandatory certification.

Texte intégral
Russe
Site web
regzakon.fpa.su