Regional Law No. 17-ZS “On quality and safety of alimentary raw materials and foodstuffs”. Pays/Territoire Fédération de Russie Sous-division territoriale Altai Type du document Législation Date 1998 (2005) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Additifs alimentaires Eau minérale Eau potable Certification Aire géographique Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes This Regional Law enters into force on the date of its official publication. Résumé This Regional law regulates relates originating between producer, vendor and consumer of alimentary raw materials and foodstuffs and trade, import and supply of alimentary raw materials and foodstuffs on regional market. Safety of alimentary raw materials and foodstuffs shall be considered basic and indispensable condition for ensuring quality thereof. This Regional Law shall be applicable also to beverages, liquors, mineral and natural potable water. It shall not be applicable to homemade foodstuffs and subsistence farming. Rules and regulations related to food quality and food safety shall be mandatory for producers and vendors. Alimentary raw materials and foodstuffs, including food additives, and public catering facilities shall be subject to mandatory certification. Texte intégral Russe Site web regzakon.fpa.su