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Regional Act No. 9 of 2019 for the preservation of marine culture and identities and for the promotion of the economy of the sea. Discipline of Mediterranean fishing in Sicily.

Pays/Territoire
Italie
Sous-division territoriale
Sicilia
Type du document
Législation
Date
2019
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Regione Siciliana, n. 30/2019.
Sujet
Alimentation et nutrition, Pêche, Mer
Mot clé
Santé des animaux Reproduction des animaux Aquaculture Animaux aquatiques Pêche artisanale Biodiversité Prises accessoires Commerce/industrie/sociétés Éducation Produits de la pêche Gestion et conservation des pêches Zone de pêche Autorisation de pêche Engins de pêche/méthodes de pêche Navire de pêche Loi-cadre Port Relations internationales/coopération Pêche maritime Zone de pêche protégée Protection de l’environnement Protection des espèces Emploi rural Périodes Fonds spécial Re-empoissonnement/repeuplement Développement durable Utilisation durable Volume admissible de captures Tourisme Savoir traditionnel/savoir autochtones Droits traditionnels/droits coutumiers Médicaments Pêche non-commerciale Maladie des poissons Autorisation/permis Hygiène/procédures sanitaires Nutrition Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Gestion des zones côtières Préservation de l'écosystème Zones marines protégées Mer territoriale Aire protégée
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
June 28, 2019.
Résumé

This Act, consisting of 47 articles, implementing the provisions of article 14, par. 1, letter l) of the Sicilian Statute, concerns the support of the Region for Mediterranean fishing, for the modernisation and development of the fish sector and for the protection and safeguarding of fish production and the environment. In order to achieve these goals, the Region provides for: definition and protection of the identity and specificity of Mediterranean fisheries by combining economic, social, cultural and environmental sustainability; the modernisation and innovation of the activities of fish entrepreneurs by improving the exercise of their related activities: direct sales, environmental protection, fishing tourism, educational activities; enhancement of Sicilian fish products through information to consumers, the protection and transparency of the market; development of fishermen's markets, fish markets, ports and landing places; protection of the cultural traditions of the fishing world and their anthropological and pedagogical value; preservation of the cultural heritage of the fishing villages, of the tuna fisheries, of traditional fishing boats; support Mediterranean cross-border relations and cooperation through specific intervention measures for the assessment, creation and management of adequate protection areas, restocking of fish stocks and recovery of associated ecosystems; prevention of all forms of illegal fishing.

Texte intégral
Italien
Site web
www.gurs.regione.sicilia.it