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Regional Act No. 5 laying down rules for the identification of dairy products obtained through traditional processing methods.

Pays/Territoire
Italie
Sous-division territoriale
Calabria
Type du document
Législation
Date
2004
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Commerce intérieur Autorisation/permis
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to place on the market those products.

Texte intégral
Italien
Site web
www.regione.calabria.it