Regional Act No. 5 laying down rules for the identification of dairy products obtained through traditional processing methods. Pays/Territoire Italie Sous-division territoriale Calabria Type du document Législation Date 2004 Source FAO, FAOLEX Source d'origine Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Commerce intérieur Autorisation/permis Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé The present Act specifies those dairy products which are to be identified as products obtained through traditional processing methods. Undertakings engaged in the production of such products shall be registered as per article 4. An authorization issued by the competent local health authority is required to place on the market those products. Texte intégral Italien Site web www.regione.calabria.it