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Regional Act No. 5 laying down provisions concerning milk-based products and products traditionally manufactured.

Pays/Territoire
Italie
Type du document
Législation
Date
2004
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Calabria No. 3, 16 February 2004, Special Supplement No. 6 of 26 February 2004.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Commerce intérieur Autorisation/permis Emballage/étiquetage
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The milk-based products referred to in the Annexes attached are recognized to be foodstuffs manufactured according to traditional methods. Establishments engaged in the marketing of such products shall comply with the requirements set out in Presidential Decree No. 327 of 1980 and must be registered under the veterinary service of the competent local health authority (art. 4). Article 5 concerns the authorization which is required for producing and placing on the market these types of foodstuffs. Article 6 regards labelling.

Texte intégral
Italien
Site web
www.regione.calabria.it