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Regional Act No. 24 regulating the gathering, cultivation and marketing of truffles throughout the regional territory to implement Act No. 752 of 16 December 1985.

Pays/Territoire
Italie
Sous-division territoriale
Emilia-Romagna
Type du document
Législation
Date
1991
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Emilia Romagna No. 59, 5 September 1991.
Sujet
Alimentation et nutrition, Forêts, Espèces sauvages et écosystèmes
Mot clé
Autorisation/permis Commerce intérieur Entité non-gouvernementale Inspection Légumes/légumineuses Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Sous-produits forestiers Ramassage/récolte
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Regional Act implements Act No. 752 of 1985 in matter of gathering, cultivation and marketing of truffles. The Act consists of six Titles and one Annex. Title I lays down the general principles governing the truffle sector. The Emilia-Romagna Region aims at promoting and developing such sector and, at the same time, protecting the environment (art. 1). Title II regulates the administrative procedure intended for recognizing controlled and cultivated truffle areas, as per article 3 of Act No. 752 of 1985. Title III makes provision on gathering, which is subject to the issuance of an authorization by the competent entity (art. 8). Article 13 fixes the periods during which truffles may be gathered. Inspections shall be carried out by officers of the State Forestry Body (art. 16). Articles 17-19 lay down related penalties. Title IV regulates truffle collecting on public and protected areas. The Region encourages the creation of the Voluntary Consortia referred to in article 4 of Act No. 752 of 1985 as well as the establishment of local associations (art. 26). In accordance with article 30, an advisory commission shall be created under each competent entity. Such commissions shall formulate proposals and advices in matter of truffle gathering and related issues. An Annex, defining the environmental and installation conditions required for the cultivation of truffles, is attached.

Texte intégral
Italien
Site web
www.regione.emilia-romagna.it

Références - Législation

Implemente

Act No. 752 laying down the legislative framework in matter of gathering, cultivation and marketing of fresh and preserved truffles for human consumption.

Législation | Italie | 1985

Mot clé: Autorisation/permis, Commerce intérieur, Emballage/étiquetage, Entité non-gouvernementale, Inspection, Légumes/légumineuses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sous-produits forestiers, Ramassage/récolte

Source: FAO, FAOLEX

Amendé par

Regional Act No. 2 amending Regional Act No. 24 of 1991 regulating the gathering, cultivation and marketing of truffles throughout the regional territory to implement Act No. 752 of 16 December 1985.

Législation | Italie | 2011

Mot clé: Légumes/légumineuses, Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sous-produits forestiers, Entité non-gouvernementale, Ramassage/récolte

Source: FAO, FAOLEX