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Regional Act No. 21 making provision on the gathering, cultivation and marketing of fresh or preserved truffles destined to human consumption in the Molise Region

Pays/Territoire
Italie
Sous-division territoriale
Molise
Type du document
Législation
Date
1989
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Molise No. 21, 16 November 1989
Sujet
Alimentation et nutrition, Forêts, Espèces sauvages et écosystèmes
Mot clé
Légumes/légumineuses Autorisation/permis Commerce intérieur Emballage/étiquetage Infractions/sanctions Sous-produits forestiers Ramassage/récolte Périodes
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

Pursuant to the general principles and rules laid down at national level in Act No. 752 of 1985, this Regional Act contains provisions governing the gathering, cultivation and placing on the market of fresh and preserved truffles destined to human consumption. Only the species mentioned in article 2 may be marketed as fresh. Article 4 allows and encourages the setting up, on a voluntary basis, of consortia to protect truffles and truffle areas. Article 7 specifies the periods during which truffles may be collected, whilst article 8 concerns the gear that may be deployed and the daily maximum quantity to be collected. Collecting is subject to prior issue by the competent provincial administration of a special authorization (art. 9). Further are laid down rules governing the placing on the market of truffles (art. 12), processing (art. 13)and packaging (art. 16). Article 19 sets out administrative sanctions.

Texte intégral
Italien
Site web
www.regione.molise.it

Références - Législation

Implemente

Act No. 752 laying down the legislative framework in matter of gathering, cultivation and marketing of fresh and preserved truffles for human consumption.

Législation | Italie | 1985

Mot clé: Autorisation/permis, Commerce intérieur, Emballage/étiquetage, Entité non-gouvernementale, Inspection, Légumes/légumineuses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sous-produits forestiers, Ramassage/récolte

Source: FAO, FAOLEX