Regional Act No. 21 making provision on certification of non genetically modified agricultural products of the Friuli-Venezia Giulia Region. Pays/Territoire Italie Sous-division territoriale Friuli-Venezia Giulia Type du document Législation Date 2000 Source FAO, FAOLEX Source d'origine Bollettino Ufficiale della Regione Friuli-Venezia Giulia Region No. 47, 22 November 2000 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé The Act aims at the protection of human health and the environment against the risks that may arise out of the cultivation, production and consumption of products containing genetically modified organisms (as defined under article 2). The regional authority hereby establishes the mark “originating in Friuli Venezia Region – non genetically modified product”. Article 4 concerns the procedure to be followed to grant the mark. Texte intégral Italien Site web www.regione.fvg.it