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Regional Act No. 17 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Pays/Territoire
Italie
Sous-division territoriale
Marche
Type du document
Législation
Date
2001
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Marche No. 87, 2 August 2001
Sujet
Alimentation et nutrition, Espèces sauvages et écosystèmes
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Inspection Commerce intérieur Toxicité/empoisonnement Légumes/légumineuses Infractions/sanctions Ramassage/récolte Flore sauvage Périodes Volume admissible de captures
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Act regulates with detail the gathering and the marketing of mushrooms, both spontaneous and preserved, within the Marche Region. Firstly, article 1 entrusts to the Provinces and Mountain Communities all administrative functions concerned with this field. Article 2 determines the areas in which gathering may take place, precisely woods and non cultivated lands. Further provisions regard with detail gathering by requiring the previous issue of an authorization, fixing the periods during which gathering shall be permitted, establishing the gear that may be used and setting forth certain prohibitions so as to protect the surrounding ecosystem. Article 9 lays down particular provisions for mountain territories. Article 11 deals with the placing on the market of mushrooms. Article 12 provides for the performance of sanitary checks; article 14 lays down penalties. Three Annexes are attached. Annexes 1 and 2 list out the most common poisonous and toxic species.

Texte intégral
Italien
Site web
www.regione.marche.it

Références - Législation

Amendé par

Regional Act No. 21 supplementing and amending Regional Act No. 17 of 25 July 2001 making provision on the gathering and marketing of spontaneous and preserved mushrooms

Législation | Italie | 2002

Mot clé: Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Toxicité/empoisonnement, Légumes/légumineuses, Ramassage/récolte, Flore sauvage

Source: FAO, FAOLEX