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Regional Act No. 14 regulating professional fishing and aquaculture.

Pays/Territoire
Italie
Sous-division territoriale
Umbria
Type du document
Législation
Date
2005
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Umbria No. 12, 16 March 2005.
Sujet
Pêche
Mot clé
Pêche continentale Gestion et conservation des pêches Aquaculture Institution Enregistrement Subvention/incitation Coopérative/organisation de producteurs Politique/planification Infractions/sanctions Autorisation de pêche Autorisation/permis
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The present Regional Act lays down provisions regulating professional fishing in regional waters as well as aquaculture with a view to, inter alia, enhancing autochthonous fish species and ensuring the conservation of aquatic ecosystems. Firstly, the Act provides for the institutional framework in the fisheries and aquaculture sector: articles 3 to 5 define the competences of the Region, the Provinces and the Regional Agency for the Protection of the Environment; article 6 provides for the establishment of the Advisory Commission for Fisheries and Aquaculture. The regional authority shall be responsible for drafting and adopting the programme for fisheries and aquaculture, in accordance with the criteria specified by article 7. Article 11 lists out the activities for which subsidies may be granted.

Texte intégral
Italien
Site web
www.regione.umbria.it

Références - Législation

Abrogé par

Regional Act No. 15 laying down provisions for the protection of fishery resources and aquatic ecosystems and regulating professional fishing, sport fishing and aquaculture.

Législation | Italie | 2008

Mot clé: Pêche continentale, Aquaculture, Pêche non-commerciale, Gestion et conservation des pêches, Politique/planification, Re-empoissonnement/repeuplement, Subvention/incitation, Eaux continentales, Classement/déclassement, Lutte contre la pollution, Préservation de l'écosystème, Pollution des eaux douces

Source: FAO, FAOLEX