Red Meat Industry (Wales) Measure 2010 (Cap. 3 of 2010). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2010 Source FAO, FAOLEX Titre completA Measure of the National Assembly for Wales to make provision about imposing a levy in relation to the red meat industry in Wales, and for connected purposes. Sujet Bétail, Alimentation et nutrition Mot clé Viande Développement agricole Production animale Subvention/incitation Commerce intérieur Commerce international Sous-produits animaux Inspection Collecte de données/déclarations Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Measure provides for the imposition of a levy on: (a) activities comprised in breeding, keeping, processing, marketing and distributing cattle, sheep, or pigs; and (b) activities comprised in producing, processing, marketing, manufacturing and distributing products derived to any substantial extent from those animals (apart from milk and milk products, fleece wool and hides). The objectives of the Measure include increasing efficiency and productivity in the red meat industry and improving marketing in the industry. The Measure also provides for levy-related matters such as inspection, returns, etc. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implementé par Red Meat Industry (Designation of Slaughterers and Exporters) (Wales) Order 2012 (W.S.I. No. 247 (W.40) of 2012). Législation | Royaume-Uni | 2012 Mot clé: Viande, Production animale, Subvention/incitation Source: FAO, FAOLEX Amendé par Red Meat Industry (Wales) Measure 2010 (Amendment) Order 2011 (W.S.I. No. 2946 (W.319) of 2011). Législation | Royaume-Uni | 2011 Mot clé: Viande, Développement agricole, Production animale, Subvention/incitation Source: FAO, FAOLEX