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Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

Pays/Territoire
Fédération de Russie
Type du document
Miscellaneous
Date
1998
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Institution Codex Alimentarius Inspection Procédures judiciaires/procédures administratives Normes Toxicité/empoisonnement Fraude
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force on the day of validation.
Résumé

These Recommendations have been elaborated by the Russian Centre of Testing and Certification (ROSTEST-MOSCOW) and were validated by the Order of State Committee for Standardization of the Russian Federation. This Document has only recommendatory status. It consists of 3 Chapters and contains 4 Annexes. Chapter I specifies the field of application of these Recommendations. It establishes that the document can be used by juridical persons and single businessmen for the purpose of prevention of the infringement of the obligatory requirements of state standards and certification. Chapter II lays down the general provisions. It specifies that state control and supervision are exercised by inspection and by provisions endorsing the rulings of the inspectors. Chapter III establishes the modalities of the expertise of the foodstuff.

Texte intégral
Russe
Site web
www.kodeks.net

Références - Législation

Amendé par

Order No. 562 of 1999 of the State Committee for Standardization and Metrology regarding the amendments to the Recommendations on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

Législation | Fédération de Russie | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Codex Alimentarius, Inspection, Procédures judiciaires/procédures administratives, Normes, Emballage/étiquetage, Certification, Toxicité/empoisonnement, Fraude

Source: FAO, FAOLEX