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Recommendations for combating alimentary fish disease (1999).

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Maladie des poissons Poissons d'eau douce Aquaculture Aliments pour animaux Santé des animaux
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of issue.
Résumé

Alimentary disease damages industrial aquaculture with the adoption of highly intensive technologies of fish-farming (hatchery, basin, etc.). First group comprises disease related to unbalanced use of mixed feed as regards its composition of fats, proteins, carbo-hydrates, minerals and vitamins. Second group comprises disease occurring to fishes as a result of consumption of injurious feed, containing micro-organisms (bacteria or fungi), and products of their vital activity or containing oxidized fats. Alimentary disease occurs to fishes of various species and age-groups. Alimentary disease reduces growth and may cause death. The particulars of the manifestation of the afore-mentioned disease require not only generic but also specific approaches to its prophylaxis. The document consists of 5 Secs. Section 1 lays down general provisions. Section 2 regards clinical symptoms and pathological changes. Section 3 regards feeding. Section 4 regards diagnostics. Section 5 specifies preventive arrangements and therapy.

Texte intégral
Russe