Purchase and Sale of Eggs and Eggs' Products Regulation (Alta. Reg. 23/2004). Pays/Territoire Canada Sous-division territoriale Alberta Type du document Règlement Date 1997 (2018) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Produits de volaille Volaille Inspection Transport/dépôt Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes For the purpose of ensuring its revision, this Regulation expires on 31 March 2019. Résumé This Regulation governs the sale and purchase of eggs and eggs’ products, defined as the frozen form, dried form or liquid form of (i) whole egg without the shell, (ii) egg yolk, or (iii) egg albumen, or any combination thereof (sect. 1). It contains provisions, among others, on containers’ marking (sect. 3), on grading (sect. 4) and on duties of operators of egg grading stations (sects. 9-12). The Regulation also contains provisions on the detention of eggs and egg products which can be decided by inspectors and on the preservation and disposal of detained products (sects. 14-19). Texte intégral Anglais Site web www.gov.ab.ca Références - Législation Implemente Livestock and Livestock Products Act (RSA 2000, c. L-18). Législation | Canada | 1980 (2009) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Viande, Produits de volaille, Lait/produits laitiers, Transformation/manutention, Commerce intérieur, Autorisation/permis, Sous-produits animaux, Abattage Source: FAO, FAOLEX