Public Health (Slaughter of Animals) Regulations 1945. Pays/Territoire Bermudes (RU) Type du document Règlement Date 1945 (1973) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Protection des animaux Aire géographique Amériques, Îles de l'Océan Atlantique, Amérique du Nord, Atlantique Nord Résumé Meat shall only be sold if slaughtered in a licensed slaughterhouse. Animals may be slaughtered only in licensed slaughterhouses. A license shall be granted by the Chief Medical Officer. A license may be revoked or suspended in accordance with regulation 5. The manager or owner or person in charge of the slaughter-house shall give notice in advance to the Health Department of intended slaughter. Regulation 8 provides for inspection of meat and animals whereas regulation 11 provides for inspection of slaughterhouses. Regulation 9 prescribes rules so as to secure humane slaughter. In all slaughter-houses the requirements set out in the Schedule shall be observed and maintained. Offences are prescribed. Texte intégral Anglais Site web www.bermudalaws.bm