Public Health Regulations (Food Products) (Egg Pasteurisation, drying, freezing and usage), 1979. Pays/Territoire Israël Type du document Règlement Date 1978 (1979) Source FAO, FAOLEX Source d'origine Dinim Vol. 05, pp. 2857-2863. Sujet Alimentation et nutrition Mot clé Produits de volaille Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Commerce intérieur Normes Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes Entry into Force 10 days from publication date Résumé These Regulations, composed of 23 sections and four Annexes, make provisions and establish procedures for the usage of eggs in Israel. Section 1 gives definitions. Section 2 establishes duties related to a producer that shall be obliged to operate under and according to these regulations. Sections 3 and 4 relate to egg pasteurizing requisitions. Section 5 regulates the destruction of eggs that cannot be pastured. Section 8 regards storage. Section 12 deals with marketing issues. Sections 14-17 regard inspection powers and procedures. Texte intégral Anglais