Public Health Regulations (Food) (Pesticide Residues), 1991. Pays/Territoire Israël Type du document Règlement Date 1991 (1998) Source FAO, FAOLEX Source d'origine Dinim Vol. 5, pp. 2887 and 2888. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Transformation/manutention Toxicité/empoisonnement Prévention des déchets Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These Regulations, composed of eight sections, make provisions and establish procedures for the regulation of pesticide residues in food in Israel. Section 1 gives definitions. Section 2 prohibits the production, importation and placing on the market, for commercial purposes, any food product that contains pesticide residues unless the quantity of residues is below the allowed one. Section 3 regards composed food products. Section 4 deals with inappropriate food products. Section 5 provides with samples taking procedures. Section 6 relates to sample testing. Texte intégral Hébreu