Public Health Regulations (Food) (Packaging Substances), 1977. Pays/Territoire Israël Type du document Règlement Date 1976 (1986) Source FAO, FAOLEX Source d'origine Dinim Vol. 05, p. 2664. Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Inspection Commerce intérieur Emballage/étiquetage Transformation/manutention Résidus Normes Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These Regulations make provisions and establish procedures for the correct use of packaging substances for food in Israel. Section 1 gives general definitions. Section 2 prohibits any person to pack, handle, pass and sell food if the package contains any substance harmful to human health or the package itself contains poisonous substances. Section 3 prohibits the packaging, commercializing and selling of any alcoholic substance or liquid milk in any package that is made of or contains Polyvinyl-Chloride. Section 4 gives conditions for packaging the production. Section 5 prohibits the use of packages that can transmit to the food product Polyvinyl-Chloride-Monomer. Section 6 sets inspection and testing procedures. Texte intégral Hébreu