Public Health Regulations (Food) (Labelling), 1935. Pays/Territoire Israël Type du document Règlement Date 1935 (1979) Source FAO, FAOLEX Source d'origine Dinim Vol. 5, pp. 2853 and 2854. Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Emballage/étiquetage Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes Entry into Force on July 01 1935. Résumé These Regulations, composed of seven sections, make provisions for the labelling of food products in Israel. Section (1) and (2) give name and powers to these regulations. Section (3) provides with procedures regarding the labelling any package that contains food for commercial purposes. Section (4) provides with labelling procedures such as lettering and formatting of the label. Section (5) regards weight information to be clearly displayed on a package label. Section (6) regards labelling norms in which a label shall not include any sign or element that can misslead a customer when buying the product. A food product shall not bare the name of a fruit unless it contains fruit. Section (7) gives entry into force powers to these regulations. Texte intégral Hébreu