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Public Health Regulations (Food) (Labelling), 1935.

Pays/Territoire
Israël
Type du document
Règlement
Date
1935 (1979)
Source
FAO, FAOLEX
Source d'origine
Dinim Vol. 5, pp. 2853 and 2854.
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Emballage/étiquetage Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
Entry into Force on July 01 1935.
Résumé

These Regulations, composed of seven sections, make provisions for the labelling of food products in Israel. Section (1) and (2) give name and powers to these regulations. Section (3) provides with procedures regarding the labelling any package that contains food for commercial purposes. Section (4) provides with labelling procedures such as lettering and formatting of the label. Section (5) regards weight information to be clearly displayed on a package label. Section (6) regards labelling norms in which a label shall not include any sign or element that can misslead a customer when buying the product. A food product shall not bare the name of a fruit unless it contains fruit. Section (7) gives entry into force powers to these regulations.

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