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Public Health Regulations (Food) (Food Conservation By Radiation), 1985.

Pays/Territoire
Israël
Type du document
Règlement
Date
1985 (1987)
Source
FAO, FAOLEX
Source d'origine
Dinim Vol. 5, pp. 2889-2893.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Radiation
Aire géographique
Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
Entry into Force 14 days from publication date.
Résumé

These Regulations, composed of five sections and three Annexes, make provisions and establish procedures for the conservation of food by radiation in Israel. Section 1 gives definitions. Section 2 sets indications for food conservation by radiation. Food products to be treated with radiation are listed in Annex 2. Section 3 regards labelling of radiated food products. Annex 3 contains a facsimile label for radiated food products. Sections 4 and 5 give force and general information.

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