Public Health Regulations (Food) (Food Conservation By Radiation), 1985. Pays/Territoire Israël Type du document Règlement Date 1985 (1987) Source FAO, FAOLEX Source d'origine Dinim Vol. 5, pp. 2889-2893. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Radiation Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes Entry into Force 14 days from publication date. Résumé These Regulations, composed of five sections and three Annexes, make provisions and establish procedures for the conservation of food by radiation in Israel. Section 1 gives definitions. Section 2 sets indications for food conservation by radiation. Food products to be treated with radiation are listed in Annex 2. Section 3 regards labelling of radiated food products. Annex 3 contains a facsimile label for radiated food products. Sections 4 and 5 give force and general information. Texte intégral Hébreu