Public Health Regulations (Food) (Edible Egg Marketing), 1994. Pays/Territoire Israël Type du document Règlement Date 1994 (1994) Source FAO, FAOLEX Source d'origine Dinim Vol. 5, p. 2888. Sujet Alimentation et nutrition Mot clé Produits de volaille Normes Hygiène/procédures sanitaires Commerce intérieur Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These Regulations, composed of 11 sections, give definitions and make provisions for the regulation of egg marketing in Israel. Section 1 gives definitions. Section 2 prohibits from a person to put on market or to make use of Eggs for the production of food unless the Egg is an Edible Egg according to these regulations. Section 3 lists the parameters for classifying edible eggs. Sections 4-6 deal with packaging issues. Section 7 provides labelling procedures. Section 8 regards storage issues. Section 9 establishes temperature conditions for transportation and marketing. Sections 10 and 11 regard entry into force powers. Texte intégral Hébreu