Public Health (Infected Areas) Coronavirus Disease 2019) Regulations, 2020 (S.I. no. 22 of 2010). Pays/Territoire Zambie Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau, Général Mot clé Risques Évaluation/gestion des risques Sécurité alimentaire Approvisionnement en eau Aire géographique Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances Résumé These Regulations, among others, make provision for the conversion of buildings as observation camps for persons suffering from or who have been in contact with COVID-19 and rules guiding the entrance of persons in infected areas. Essentially, they provide that an authorised officer may prohibit or restrict the trade of food products and ready-to-eat foods in and from any location which may pose a danger to health of the consumers and the traders, and for an authorised officer to have the power to prohibit or restrict the trading or vending of food in unsanitary conditions. An authorised officer may order the cleaning or closure of a public premise or burial of any contaminated water body where the authorised officer determines that public premises or a water body does not have sufficient sanitation and hygiene to prevent the occurrence or transmission of COVID-19. Texte intégral Anglais Références - Législation Implemente Public Health Act (Cap.295). Législation | Zambie | 1930 (1995) Mot clé: Loi-cadre, Santé publique, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Lait/produits laitiers, Santé des animaux, Parasites/maladies, Collecte de données/déclarations, Lutte contre la pollution, Élimination de déchets, Gestion des déchets, Approvisionnement en eau, Pollution des eaux douces Source: FAO, FAOLEX