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Public Health (Dairy Farms) Regulation 1973.

Pays/Territoire
Papouasie-Nouvelle-Guinée
Type du document
Règlement
Date
1973 (2006)
Source
FAO, FAOLEX
Source d'origine
Papua New Guinea Consolidated Legislation 2006.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Production animale Santé des animaux Parasites/maladies Autorisation/permis Inspection
Aire géographique
Asie et Pacifique, Mélanésie, Océanie, Petits états insulaires en développement, Pacifique Sud
Résumé

These Regulations provide rules for the operation of dairy farms so as to ensure sanitary conditions and to prevent the spreading of diseases affecting dairy animals. "Dairy farm" means premises used or proposed to be used for or in connection with the production of milk for sale for human consumption. Part II (regs. 2 to 6) provide for the licensing of persons that wish to operate a dairy farm. The Departmental Head, in the sense of the Public Health Act may grant a licence in accordance with regulation 5. A person whose licence has been cancelled, or whose application for a licence has been refused, may appeal to the Minister whose decision shall be final. Part III (regs. 7 to 13) prescribes standards and requirements for dairy farms. A licence shall not be granted in respect of any premises unless the Departmental Head is satisfied that standards of construction set out in regulation 7 are met. Other standards concern equipment, hygiene of utensils and personnel, storage of milk, the keeping of animals, the removal of manure, etc. A dairyman, or the user or occupier of a dairy farm shall keep animals free from disease at a dairy farm (reg. 13). Part IV provides for inspection. (14 regulations and 1 Schedule)

Texte intégral
Anglais
Site web
www.paclii.org

Références - Législation

Implemente

Public Health Act 1973.

Législation | Papouasie-Nouvelle-Guinée | 1973 (1998)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Santé des animaux, Parasites/maladies, Approvisionnement en eau, Eau potable

Source: FAO, FAOLEX