Public Health Act 1992.

Sujet

Bétail, Alimentation et nutrition, Eau, Déchets et substances dangereuses

Mot clé

Hygiène/procédures sanitaires Viande Transport/dépôt Inspection Commerce international Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Lutte contre la pollution Élimination de déchets Prévention des déchets Institution Infractions/sanctions Gestion des déchets Approvisionnement en eau Pollution des eaux douces Ouvrages Eau potable

Aire géographique

Asie et Pacifique, Océanie, Polinesie, Petits états insulaires en développement, Pacifique Sud

Résumé

Part I provides for administration and implementation of provisions of this Act. The Minister of Health shall be responsible for the administration of this Act and may make Regulations for the effective carrying out of the provisions of this Act. The Minister shall appoint a National Public Health Advisory Committee to advise him upon matters affecting public health. Part II defines summary offences including improper keeping of animals, birds or fish, wrong construction of wells or water storage, pollution of pools, lagoons, ditches or watercourses, and obstruction of watercourses. Part III is entirely dedicated to hygienic handling of food. All food premises in hotels, motels, guest houses, tourist resorts, restaurants and markets, food processing establishments, super-markets, stores, hawkers and all milk suppliers shall be registered with the Ministry (sect. 34). Section 36 prohibits the sale of adulterated food, whereas section 37 prohibits false labelling of food. The importation of any article which does not comply with the provisions of this Act is prohibited (sect. 40). If in the opinion of the Minister, a food would or may be dangerous or injurious to health, the Minister may declare by Notice that food to be dangerous or injurious and the Minister may prohibit by Order the cultivation, taking, harvesting, or otherwise obtaining any food from any area if, in the opinion of the Minister, that food may be dangerous or injurious to persons who consume that food. Other provisions of Part III concern storage of food, directions regarding importation of food, standards for food premises (secs 46 to 48), hygienic handling of food (sects. 49 to 60) and slaughter of animals and the transport of meat (sects. 61 to 70). Part V makes provision for the control of (potable) water supply. Part VI concerns the collection and disposal of waste. Section 94 grants regulation making powers to the Minister in respect of disposal of toxic or hazardous waste. Importation of such waste is prohibited by section 99.

Texte intégral

Anglais

Site web

legilsation.to

Références - Législation

Abroge

Public Health Act.

Législation | Tonga | 1916 (1988)

Mot clé: Hygiène/procédures sanitaires, Viande, Vente, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Abattage, Lutte contre la pollution, Élimination de déchets, Prévention des déchets, Institution, Gestion des déchets, Approvisionnement en eau, Pollution des eaux douces, Forage de puits/puits

Source: FAO, FAOLEX

Amendé par

Public Health (Amendment) Act 2002 (No. 6 of 2002).

Législation | Tonga | 2002

Mot clé: Pesticides, Infractions/sanctions

Source: FAO, FAOLEX

Public Health (Amendment) Act 2005 (No. 13 of 2005).

Législation | Tonga | 2006

Mot clé: Élimination de déchets, Gestion des déchets, Égouts

Source: FAO, FAOLEX

Public Health (Amendment) (No. 2) Act 2002 (No. 40 of 2002).

Législation | Tonga | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Fraude, Infractions/sanctions

Source: FAO, FAOLEX