Provisions on the Demanding of Certificates and Invoices as well as Ledgers Management by Health Food Production and Operation Enterprises.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Traçabilité/traçage du produit

Aire géographique

Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental

Entry into force notes

The Measures entered into force on 1 March 2013.

Résumé

These Provisions, are enacted according to the Food Safety Law of the People's Republic of China and the Regulations for the Implementation thereof, the Decision of the State Council on Strengthening Food Safety, the Special Rules of the State Council on Strengthening the Supervision and Management of the Safety of Food, aiming to regulate health food production and operation activities, ensure the quality of products, and make sure that products can be traced back. The Measures consist of 19 Articles.

Texte intégral

Chinois

Site web

sda.gov.cn

Références - Législation

Implemente

Special Rules of the State Council on Strengthening the Supervision and Management of the Safety of Food and other Products.

Législation | Chine | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention

Source: FAO, FAOLEX

Food Safety Law (2021).

Législation | Chine | 2009 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Protection du consommateur, Additifs alimentaires, HACCP, Institution, Transformation/manutention, Normes, Autorisation/permis, Résidus

Source: FAO, FAOLEX