Provisions on Quality Control of Domestically Circulated Foodstuff. Pays/Territoire Lao, Rép. dém. populaire Type du document Règlement Date 1991 Source FAO, FAOLEX Source d'origine Unofficial translation, photocopy, 3 pp. Sujet Alimentation et nutrition Mot clé Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Asie et Pacifique, Nations en développement sans littoral, Pays les moins avances, Asie du Sud-Est Résumé The Provisions establish the power of the Food and Medicine Control Committee (FMCC) to control and certify the quality of food products. Part III establishes the obligation of sellers and distributors to be in possession of quality certificates or to be under the food quality control of the FMCC. Part V makes restrictions on the use of certain substances that are not authorized by the FMCC. Final provisions concern penalties to be inflicted in case of contravention. Texte intégral Anglais