Products (Restriction on Placing on the Market) (No. 2) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 307 of 2007). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2007 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Inspection Commerce international Santé des animaux Parasites/maladies Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 by updating the definitions of certain Community instruments that are referred to in those Regulations and making amendments consequential upon repeal of Commission Decision 2005/598/EC by Commission Decision 2007/411/EC. Article 1.1 of Commission Decision 2007/411/EC is in identical terms to Article 1.1 of Commission Decision 2005/598/EC and the Bovine Products (Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 as amended by these Regulations give effect in relation to Northern Ireland to Article 1.1 of Commission Decision 2007/411/EC. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Decision 2007/411/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1 August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001 and repealing Decision 2005/598/EC. Législation | Union européenne | 2007 Mot clé: Santé des animaux, Parasites/maladies, Bovins, Hygiène/procédures sanitaires, Élimination de déchets, Déchets non-ménagers, Déchets organiques, Gestion des déchets Source: FAO, FAOLEX Amende Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 (S.R. No. 515 of 2005). Législation | Royaume-Uni | 2005 Mot clé: Hygiène/procédures sanitaires, Viande, Inspection, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies, Abattage Source: FAO, FAOLEX