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Products of Animal Origin (Third Country Imports) (Wales) Regulations 2005 (W.S.I. No. 666 (W.56) of 2005).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition, Terre et sols
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits de la pêche Viande Pollution du sol/qualité Parasites/maladies Santé des animaux
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Regulations come into force on 15 May 2005.
Résumé

The products to which the Regulations apply (defined in regulation 2) must comply with the requirements listed, by reference to the relevant Community legislation, in Schedule 1. Trade samples and products intended for exhibition or study or analysis are exempt from the Regulations (regulation 3(1)). Products intended for personal use which comply with the conditions in regulation 3(3), are exempt from all but a few of the regulations. Regulations 4 and 16 define the authorities that enforce the Regulations. Regulations 7, 8 and 9 confer the necessary enforcement powers. Part 3 establishes the inspection system which will apply to the generality of products. Parts 4 to 9 lay down special provisions which apply to particular categories of product (on-board catering supplies, products intended for free circulation in the Community, products in transit across Wales, products intended for warehousing under particular customs regimes, and products exported from the Community and then returned to it). Part 10 deals with the calculation and payment of charges for the veterinary checks. These Regulations provide for the use of the common veterinary entry document introduced by Commission Regulation (EC) No. 136/2004.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Certification, Inspection

Source: FAO, FAOLEX

Council Directive 97/78/EC laying down the principles governing the organization of veterinary checks on products entering the Community from third countries.

Législation | Union européenne | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Certification

Source: FAO, FAOLEX

Abroge

Products of Animal Origin (Third Country Imports) (Wales) Regulations 2004 (S.I. No. 1430 (W.144) of 2004).

Législation | Royaume-Uni | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande, Pollution du sol/qualité, Parasites/maladies, Santé des animaux

Source: FAO, FAOLEX

Amendé par

Products of Animal Origin (Third Country Imports) (Wales) (Amendment) Regulations 2006 (W.S.I. No. 767 (W. 74) of 2006).

Législation | Royaume-Uni | 2006

Mot clé: Santé des animaux, Parasites/maladies, Oiseaux, Volaille

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (Wales) (Amendment) Regulations 2005 (W.S.I. No. 3395 (W. 271) of 2005).

Législation | Royaume-Uni | 2005

Mot clé: Santé des animaux, Parasites/maladies, Oiseaux, Volaille

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (Wales) (Amendment) (No.2) Regulations 2006 (W.S.I. No. 1349 (W. 135) of 2006).

Législation | Royaume-Uni | 2006

Mot clé: Santé des animaux, Parasites/maladies, Oiseaux, Volaille

Source: FAO, FAOLEX

Abrogé par

Products of Animal Origin (Third Country Imports) (Wales) Regulations 2007 (S.I. No. 376 (W. 36) of 2007).

Législation | Royaume-Uni | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande

Source: FAO, FAOLEX