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Products of Animal Origin (Third Country Imports) (England) Regulations 2003 (S.I. No. 3177 of 2003).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits de la pêche Viande
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Regulations come into force on 31 December 2003.
Résumé

These Regulations consolidate the Products of Animal Origin (Third Country Imports) (England) Regulations 2002, the Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 4) Regulations 2002 (S.I. 2002/3206), and the Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2003 (S.I. 2003/812), and make a number of further amendments. The principal amendments are: the implementation of Commission Decision 2002/349/EC; the requirement for products which are refused entry into the Community (and which are not redispatched) to be disposed of in accordance with Regulation (EC) No. 1774/2002 of the European Parliament and of the Council which has repealed Council Directive 90/667/EEC (regs. 21, 22, 24, 25, 26 and 43); the requirement for unused catering supplies from means of transport operating internationally to be disposed of in accordance with Regulation (EC) No. 1774/2002 (reg. 29); where such unused catering supplies are disposed of by burial in a landfill, the requirement that they are disposed of only at a landfill approved in accordance with regulation 30; the inclusion of a new Part 5 which sets out (1) the mechanism for approving landfills which receive unused catering supplies, (2) the obligations upon operators of approved landfills, (3) the procedure for amending, suspending and revoking such approvals, and (4) the procedure for appealing against an amendment or a suspension; the revision of the procedure for appealing against veterinary charges paid to the Secretary of State or the Food Standards Agency (reg. 58), requiring amongst other things that the independent person shall not be an officer or servant of the Secretary of State or the Agency (unless the appellant consents), and that, if the appellant so requests, the hearing shall be in public and he shall be provided with a copy of the independent person's report; and the revision of Schedule 2.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 97/78/EC laying down the principles governing the organization of veterinary checks on products entering the Community from third countries.

Législation | Union européenne | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Certification

Source: FAO, FAOLEX

Amende

Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2003 (S.I. No. 812 of 2003).

Législation | Royaume-Uni | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 4) Regulations 2002 (S.I. No. 3206 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande

Source: FAO, FAOLEX

Abrogé par

Products of Animal Origin (Third Country Imports) (England) Regulations 2004 (S.I. No. 1214 of 2004).

Législation | Royaume-Uni | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande

Source: FAO, FAOLEX