Products of Animal Origin (Disease Control) (Scotland) Order 2008 (S.S.I. No. 158 of 2008).

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Viande Santé des animaux Parasites/maladies Quarantaine

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations carry into effect, in part, in Scotland, provisions of Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption. They create obligations in respect of animals or poultry from premises where classical swine fever, African swine fever, swine vesicular disease, rinderpest, sheep and goat plague or Newcastle disease is suspected or confirmed and an infected area, a protection zone or a surveillance zone is put in place on confirmation of one of these diseases. The Regulations also create obligations and prohibitions in respect of the meat from livestock animals and poultry.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption.

Législation | Union européenne | 2002

Mot clé: Certification, Lait/produits laitiers, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution, Commerce intérieur, Commerce international, Viande, Santé des animaux

Source: FAO, FAOLEX

Amendé par

Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. No. 174 of 2009).

Législation | Royaume-Uni | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Viande, Santé des animaux, Parasites/maladies, Abattage

Source: FAO, FAOLEX