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Produce Export Ordinance 1961.

Pays/Territoire
Samoa
Type du document
Législation
Date
1961 (2007)
Source
FAO, FAOLEX
Source d'origine
Consolidated Acts of Samoa 2014.
Titre complet
An Ordinance to control and maintain the standard of primary produce exported from Samoa.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Fruits/noix comestibles Produits de la pêche Hygiène/procédures sanitaires Commerce international Autorisation/permis
Aire géographique
Asie et Pacifique, Océanie, Polinesie, Petits états insulaires en développement, Pacifique Sud
Résumé

This Ordinance concerns public control on the quality of primary produce intended for exportation. “Primary produce” includes fruit, vegetables, trees, plants, shrubs, and roots, the carcasses or produce of animals, birds, and fish or any part thereof, and the non-manufactured products of any produce. It shall be the duty of the Chief Executive Officer of the Ministry of Agriculture to comply with and enforce the provisions of all Regulations made under this Ordinance for the purpose of maintaining the standard of produce exported from Samoa and he or she shall have for this purpose necessary powers as specified in this Ordinance. The Head of State shall have powers to issue Regulations on quality standards, packing, treatment, handling, etc. of produce intended for exportation.

Texte intégral
Anglais
Site web
www.paclii.org