Produce Export Ordinance 1961. Pays/Territoire Samoa Type du document Législation Date 1961 (2007) Source FAO, FAOLEX Source d'origine Consolidated Acts of Samoa 2014. Titre completAn Ordinance to control and maintain the standard of primary produce exported from Samoa. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Fruits/noix comestibles Produits de la pêche Hygiène/procédures sanitaires Commerce international Autorisation/permis Aire géographique Asie et Pacifique, Océanie, Polinesie, Petits états insulaires en développement, Pacifique Sud Résumé This Ordinance concerns public control on the quality of primary produce intended for exportation. “Primary produce” includes fruit, vegetables, trees, plants, shrubs, and roots, the carcasses or produce of animals, birds, and fish or any part thereof, and the non-manufactured products of any produce. It shall be the duty of the Chief Executive Officer of the Ministry of Agriculture to comply with and enforce the provisions of all Regulations made under this Ordinance for the purpose of maintaining the standard of produce exported from Samoa and he or she shall have for this purpose necessary powers as specified in this Ordinance. The Head of State shall have powers to issue Regulations on quality standards, packing, treatment, handling, etc. of produce intended for exportation. Texte intégral Anglais Site web www.paclii.org