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Prime Minister Resolution No. 412 of 2019 promulgating the Executive Regulation of Law No.1 of 2017 establishing the National Food Safety Authority (NFSA).

Pays/Territoire
Égypte
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Monitorage Organisme génétiquement modifié (OGM) Transformation/manutention Commerce intérieur Commerce international Hygiène/procédures sanitaires Certification Emballage/étiquetage Traçabilité/traçage du produit Additifs alimentaires Évaluation/gestion des risques HACCP Recherche Autorisation/permis Inspection Mise en application
Aire géographique
Afrique, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Afrique du Nord, Mer Rouge et le Golfe d'Aden
Entry into force notes
This Resolution enters into force the day after its publication in the Official Gazette.
Résumé

This Resolution consisting of 30 articles aims at setting out NFSA's powers as well as the licensing and compliance requirements that should be observed and followed by food facilities. NFSA is competent to inspect and monitor food to ensure that it is produced, distributed, marketed, consumed, imported from, or exported to Egypt according to the standards of food safety and hygiene to guarantee a high level of protection of consumer safety and health. NFSA has been granted several powers, including among others the following (i) licensing, inspecting and supervising the handling of food; (ii) granting compliance certificates (COC) necessary for the exportation of locally produced food; (iii) issuing the mandatory rules for food safety and hygiene; (iv) controlling and inspecting the imported food; (v) issuing the rules and regulations relating to advertising and labeling food products; and (vi) regulating the use of food additives and substances.

Texte intégral
Arabe/Anglais
Site web
www.nfsa.gov.eg

Références - Législation

Implemente

Law No.1 of 2017 establishing the National Food Safety Authority (NFSA).

Législation | Égypte | 2017

Mot clé: Institution, Santé publique, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Inspection, Commerce intérieur, Commerce international, Autorisation/permis, Certification, Évaluation/gestion des risques, Traçabilité/traçage du produit, Législation de base

Source: FAO, FAOLEX