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Prevention of Undesirable Residue in Meat Amendment Act, 1994 (Act No. 11 of 1994).

Pays/Territoire
Namibie
Type du document
Législation
Date
1994
Source
FAO, FAOLEX
Source d'origine
Government Gazette No. 923 of 1994, pp. 1-3.
Titre complet
An Act to amend the Prevention of Undesirable Residue in Meat Act, 1991, so as to extend the definition of "Group III Substance"; to amend the provisions relating to withdrawal times; and to provide for incidental matters.
Sujet
Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Afrique, Atlantique Sud, Afrique Méridionale
Entry into force notes
Entry into force on the date of commencement of the Principal Act).
Résumé

An Act to amend the principal Act so as to extend the definition of "Group III Substance" and to amend the provisions relating to withdrawal times. Group III Substance now means: "(a) any product referred to in subparagraphs (i) and (ii) of paragraph (a) of section 2(1) to which a withdrawal time has been assigned during registration under the laws referred to in those subparagraphs, but excluding any such product which is prohibited or a Group I or Group II Substance; (b) any other product declared as a Group III Substance under that section [2]". Section 2 of the principal Act is amended by redefining the powers of the Minister with respect to prescribing withdrawal times. (3 sections)

Texte intégral
Anglais

Références - Législation

Amende

Prevention of Undesirable Residue in Meat Act, 1991 (Act No. 21).

Législation | Namibie | 1991

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hormones/stéroïdes, Résidus, Abattage, Commerce international, Inspection, Aliments pour animaux, Médicaments, Santé des animaux

Source: FAO, FAOLEX