Prevention of Undesirable Residue in Meat Amendment Act, 1994 (Act No. 11 of 1994). Pays/Territoire Namibie Type du document Législation Date 1994 Source FAO, FAOLEX Source d'origine Government Gazette No. 923 of 1994, pp. 1-3. Titre completAn Act to amend the Prevention of Undesirable Residue in Meat Act, 1991, so as to extend the definition of "Group III Substance"; to amend the provisions relating to withdrawal times; and to provide for incidental matters. Sujet Alimentation et nutrition Mot clé Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Entry into force notes Entry into force on the date of commencement of the Principal Act). Résumé An Act to amend the principal Act so as to extend the definition of "Group III Substance" and to amend the provisions relating to withdrawal times. Group III Substance now means: "(a) any product referred to in subparagraphs (i) and (ii) of paragraph (a) of section 2(1) to which a withdrawal time has been assigned during registration under the laws referred to in those subparagraphs, but excluding any such product which is prohibited or a Group I or Group II Substance; (b) any other product declared as a Group III Substance under that section [2]". Section 2 of the principal Act is amended by redefining the powers of the Minister with respect to prescribing withdrawal times. (3 sections) Texte intégral Anglais Références - Législation Amende Prevention of Undesirable Residue in Meat Act, 1991 (Act No. 21). Législation | Namibie | 1991 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hormones/stéroïdes, Résidus, Abattage, Commerce international, Inspection, Aliments pour animaux, Médicaments, Santé des animaux Source: FAO, FAOLEX