Prevention of Food Adulteration (Haryana Validation) Act, 1992 (Act No. 12 of 1993). Pays/Territoire Inde Sous-division territoriale Haryana Type du document Législation Date 1992 Source FAO, FAOLEX Titre completAn Act to validate certain appointments of Tehsil Sanitary Inspectors as Food Inspectors for the whole of the State of Haryana excepting railway stations and railway premises, made under the provisions of the Prevention of Food Adulteration Act, 1954, and the actions taken by them, in its application to the State of Haryana. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Monitorage Inspection Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Résumé The Act aims to validate certain appointments of Tehsil Sanitary Inspectors as Food Inspectors for the whole of the State of Haryana excepting railway stations and railway premises. In exercise of the powers conferred by section 9 of the Prevention of Food Adulteration Act, 1954, read with rule 8 of the Prevention of Food Adulteration Rules, 1955, shall be deemed to have been validly made in accordance with the provisions of the said Act and accordingly: (i) all acts, proceedings or things done or actions taken or which may be done or taken by the said Tehsil Sanitary Inspectors as Food Inspectors and by the State Government or by any Officer of the State Government or by any authority in connection with the appointments of Tehsil Sanitary Inspectors as Food Inspectors for the whole of the State of Haryana excepting railway stations and railway premises shall, for all purposes, be deemed to be, and to have always been done are taken in accordance with law and shall not be called in question before any court of law; (ii) no suit or other proceedings shall be maintained or continued in any court or before any authority for the cancellation of appointments so made; and (iii) no court or authority shall enforce a decree or order directing the cancellation of appointments so made. Texte intégral Anglais Références - Législation Implemente Prevention of Food Adulteration Act, 1954 Législation | Inde | 1954 Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX