Presidential Regulation of the Republic of Indonesia no. 125 of 2022 concerning implementation of government food reserves. Pays/Territoire Indonésie Type du document Règlement Date 2022 Source FAO, FAOLEX Source d'origine State Gazette of the Republic of Indonesia no. 206 of 2022. Sujet Alimentation et nutrition Mot clé Fraude Boissons Commerce/industrie/sociétés Protection du consommateur Risques Système d'alerte précoce Huiles/oléagineux/graisses Produits de la pêche Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Sécurité alimentaire Céréales/grains/riz Institution Commerce intérieur Relations internationales/coopération Légumes/légumineuses Viande Nutrition Produits de volaille Protection sociale Fonds spécial Normes Sucre Produits agricoles Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Résumé This Presidential Regulation concerns type and amount of government food reserves, implementation of government food reserves, assignment of State-owned enterprises, funding for the implementation of government food reserves. The following relevant terms are defined: food, as any product from biological sources of agricultural, forestry, fisheries, animal husbandry, waters, and water, both processed or unprocessed, intended for human consumption, including food additives, food raw materials, and other materials used in its preparation, processing, and/or manufacture; staple food; government food reserve; food shortage; food aid; food problem and crisis; State-owned enterprises in the food sector. The Regulation includes the following types of staple food: rice, corn, soya bean, onion, chilli, poultry and eggs, meat, sugar, cooking oil, fish. Texte intégral Indonésien Site web peraturan.go.id