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Presidential Order No. 535 on the approximation of the national laws with Council Directives Nos. 64/54/EEC, 65/66/EEC, 70/357/EEC and 74/329/EEC as amended, referring to food additives.

Pays/Territoire
Grèce
Type du document
Règlement
Date
1983
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 208, Part I, 21 December 1983, pp. 3070-3128.
Sujet
Alimentation et nutrition
Mot clé
Protection du consommateur Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Order enters into force as from 1 January 1981 except the provisions of article 18 which shall enter into force on the date of publication in the Official Gazette.
Résumé

This Order aims at harmonizing the Greek legislative frame with Council Directives Nos. 64/54/EEC, 65/66/EEC, 70/357/EEC and 74/329/EEC as amended, referring to food additives. The Order provides for the colouring matters; the preservatives; the antioxidants; the emulsifiers, stabilizers, thickeners and gelling agents, which are authorized for use in foodstuffs intended for human consumption. It also sets forth provisions for the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Abrogé par

Ministerial Joint Decision No. 93 amending certain provisions of the Food Code in compliance with Council Directive No. 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Législation | Grèce | 1997

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX