Presidential Order No. 223 on the Organisation of Food Control (E.F.E.T.). Pays/Territoire Grèce Type du document Règlement Date 2000 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 192, Part I, 6 September 2000, pp. 3069-3080. Sujet Alimentation et nutrition Mot clé Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires Politique/planification Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes as from the date of publication in the Official Gazette. Résumé The Organization shall verify the compliance with the health norms of all the stages of production and distribution of food. It will also be in charge of preventing food fraud, observe the quality standards of foodstuffs, classification, labelling and trade of the products. The Order concerns the administrative structure of the Organization. Texte intégral Grec