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Presidential Order No. 140 setting forth the hygiene and sanitary conditions for foodstuffs of animal origin catered on means of transport.

Pays/Territoire
Grèce
Type du document
Règlement
Date
1993
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 95, Part I, 27 June 1994, pp. 1338 and 1339.
Sujet
Alimentation et nutrition
Mot clé
Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Viande Transport/dépôt
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decision enters into force on the date of publication in the Official Gazette.
Résumé

This Order, consisting of three articles, sets forth the hygiene and sanitary conditions for foodstuffs of animal origin catered on means of transport. For the aims of this Order, as foodstuffs are intended the foodstuffs of animal origin that are stored in the hinterland under special customs custody or are in transit through the Greek territory with exclusive destination the catering of means of transport (boats and/or aircrafts) and that are controlled by the competent veterinary services and the custom authorities. The sanitary measures are extensively described in article 2. Article 3 sets forth a list of repealed provisions.

Texte intégral
Grec

Références - Législation

Abrogé par

Presidential Decree No. 120 amending Part C of Presidential Decree No. P.D. No. 420/93, in compliance with Council Directive 97/78/EC.

Législation | Grèce | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection, Certification

Source: FAO, FAOLEX