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Presidential Decree No. 966 on the standardization, packing and qualitative control of dried figs and fig paste intended for exportation.

Pays/Territoire
Grèce
Type du document
Règlement
Date
1977
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 325, Part I, 20 October 1977, pp. 3047-3050.
Sujet
Alimentation et nutrition
Mot clé
Autorisation/permis Classement/déclassement Fruits/noix comestibles Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Inspection Emballage/étiquetage Transport/dépôt Produits alimentaires traités Commerce international
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force as from 1 August 1978.
Résumé

The present Decree provides for establishing rules and procedures concerning the exports of dried figs and fig paste. Export of such products is allowed provided that the provisions of this Decree regarding standardization and packing of figs are fulfilled and that the products are certified by qualitative control certificates, as provided for under article 12 (paragraph 1) of Legislative Decree No. 3999/1959. In particular, the Decree consists of 14 articles composed as follows: products for exportation – conditions for exporting such products (art. 1); commercial qualitative categories for dried figs (art. 2); standards for commercial qualitative categories of dried figs (art. 3); commercial qualitative categories for fig paste (art. 4); standards for commercial qualitative categories for fig paste (art. 5); dried figs packaging (art. 6); labelling (art. 7); qualitative control of figs (art. 9); repealed legislation (art. 9); entry into force (art. 10).

Texte intégral
Grec
Site web
www.et.gr