Presidential Decree No. 79 establishing additional measures for the implementation of Regulations (EC) Nos. 178/2002, 852/2004, 853/2004, 854/2004 and 882/2004 of the European Parliament and Council with regard to hygiene rules for foodstuffs of animal origin, the official controls on products of animal origin intended for human consumption and animal health and animal welfare rules; harmonisation of veterinary legislation to Directive 2004/41/EC.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Normes Viande Produits de la pêche Gibier Lait/produits laitiers Produits de volaille HACCP Transport/dépôt Inspection Certification Aliments pour animaux Santé des animaux Protection des animaux Commerce intérieur Commerce international

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

The Decree shall enter into force on the day of its publication in the Official Gazette.

Résumé

Aim of the provisions of the present Decree is to set forth national measures adapting the requirements laid down by a number of EU Regulations and Directives with regard to hygiene rules for foodstuffs of animal origin, the official controls on products of animal origin intended for human consumption and animal health and animal welfare rules. The Decree consists of 32 articles as follows: objective (art. 1); definitions (art. 2); competent veterinary authority (art. 3); permission to authorities of member States or third country to perform a second control regarding the review of approval or provisional approval of fishing vessels (art. 4); registration and approval of food business establishments (arts. 5-7); national Catalogue of approved establishments (art. 8); cases were approval of establishments is not required (art. 9); extension or restriction of approval (art. 10); suspension – withdrawal of approval (art. 11); official controls and inspections of establishments (art. 12); procedures for imposing sanctions (art. 13); multiannual national control plans (art. 14); national guides on good practices and HACCP (art. 15); national measures for food enterprises (art. 16); delegation of competence to conduct official controls (art. 17); official controls log-book (art. 18); official veterinary officer log-book for slaughterhouses (art. 19); sampling and analysis (art. 20); laboratories of official analysis (art. 21); national reference laboratories (art. 22); crisis management (art. 23); transport of living animals and foodstuffs of animal origin (art. 24); production zones or reallocation zones of live bivalve molluscs (art. 25); training of personnel for conducting official controls (art. 26); reciprocal administrative collaboration - Community controls (arts. 27-28); sanctions (art. 29); repealed legislation (art. 30); power to the Minister (art. 31); entry into force (art. 32).

Texte intégral

Grec

Site web

www.et.gr

Références - Législation

Implemente

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Législation | Union européenne | 2004

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Mise en application, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce intérieur, Santé des animaux, Parasites/maladies, Aliments pour animaux, Sous-produits animaux, Faune sauvage, Produits de la chasse

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Législation | Union européenne | 2002 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Système d'alerte précoce, Institution, Collecte de données/déclarations, Emballage/étiquetage, Fraude, Accès-à-l'information, Protection du consommateur, Transformation/manutention, Commerce/industrie/sociétés, Commerce intérieur, Commerce international, Responsabilité/indemnisation, Santé publique, Résidus, Évaluation/gestion des risques, Normes, Transport/dépôt, Aliments pour animaux, Santé des animaux, Protection des animaux, Protection de l’environnement, Produits agricoles, Protection des végétaux

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Législation | Union européenne | 2004 (2022)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Normes, Viande, Produits de la pêche, Gibier, Lait/produits laitiers, Produits de volaille, Commerce/industrie/sociétés, Certification, Commerce international, Santé publique, Enregistrement, Traçabilité/traçage du produit, Santé des animaux, Protection des animaux, Marquage/identificacion

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Législation | Union européenne | 2004

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Hygiène/procédures sanitaires, Transformation/manutention, HACCP, Commerce intérieur, Commerce international, Certification, Médicaments, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Législation | Union européenne | 2004 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, HACCP, Traçabilité/traçage du produit, Produits alimentaires traités, Transport/dépôt, Commerce intérieur, Commerce international, Commerce/industrie/sociétés, Évaluation/gestion des risques

Source: FAO, FAOLEX